Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Add Grilled or Blackened Shrimp $16.49. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. A texas specialty. Farm raised louisiana gator battered and fried, served with a spicy creole honey mustard dipping sauce. Join us for great food, drink, and fun! Freshness comes first in our traditional bone-in wings and size a close second! Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo. Join for free! Add Grilled or Blackened Chicken $13.49 Served with homemade hushpuppies. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Have you ever asked yourself, "How much weight can I lose in a month?" Tito's Vodka mixed with Ginger Beer. A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served with New Orleans remoulade. An archetypical pale straw-yellow color, along with green hues. No searching for the chicken in this one. Finished with our house made Bistro sauce. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Farm raised alligator strips, hand breaded and deep fried to a golden brown. You must be logged in. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! How much do Buzzard Billy's employees make? Half oysters, half shrimp breaded in our spicy cornmeal. For starters, we use fresh local ingredients. Served around a mound of rice. Please tell us by clicking here if you know that any of the information shown is incorrect. All served with fries, hushpuppies, and cole slaw. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. 47g. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Substitute sweet potato fries or Brew City onion rings for .75. One catfish fillet, one tilapia fillet, and four large shrimp. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. Pfalz Riesling - Cupcake Vineyards, California. Served with tortilla chips. 2023 Buzzard Billy's & The Starlite Lounge. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. The name for this classic Louisiana dish is translated as "ham and rice". Choose any three of the following: chicken, catfish, and shrimp. A juicy blackened chicken breast topped with a sauted mushrooms, melted smoked gouda cheese and fried onion straws. Served with tartar sauce, cocktail sauce, and drawn butter. One o the best fish for blackening. Served with dirty rice and maque choux. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Call us at 608-796-2277 to place your order or order here on-line. Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. Advertisement. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Gulf select oysters, cornmeal breaded and deep fried. Served atop fried potatoes and vegetables. Served on top rice with Cajun creme corn. Served with Creole honey mustard. Check with this restaurant for current pricing and menu information. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. Topped with lettuce, tomato, and pickles. Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. A 1/3 lb. Your choice of blended, or on the rocks. Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served with cocktail, tartar and remoulade sauce. Without sauce $22.99. Track macros, calories, and more with MyFitnessPal. Served with a side of mayo. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. BBQ meets the Bayou! A 1/2 lb. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with homemade remoulade sauce. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Served with salsa and your choice of chicken or andouille sausage. Topped with lettuce, tomato, onion, and pickles. Served with french fries, homemade hushpuppies and cole slaw. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. A half pound fresh beef patty, grilled to your liking and served on a fresh roll. Our NEW gluten free menu is also available as a PDF file for download. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. 2023 Buzzard Billy's & The Starlite Lounge. We've been voted the best seafood in town. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. Served with our house Mexi sauce. As you delve more into the wine, the wonderful minerality takes hold and bursts open. St. Emmeram's Abbey: February 18, 1964: Regensburg, Bavaria Regensburg: Basilica of the Nativity of Our Lady to the Ancient Chapel March 5, 1964: Ingolstadt, Bavaria Eichsttt: Basilica of the Assumption of Our Lady June 1, 1964: Cologne, North Rhine-Westphalia Cologne: St. Maria im Kapitol: April 23, 1965: Cologne, North Rhine-Westphalia Cologne A great sampling from Bayou country. Topped with fried onion straws, lettuce, tomato, and pickles. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Dressed with Creole honey mustard aioli. Served with salsa and sour cream. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. Hand-breaded chicken breast, fried to a golden brown, topped with seasoned seafood au gratin sauce made with crabmeat, shrimp, mushrooms and green onions. A south Texas specialty. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. A large filet of Canadian Walleye blackened to perfection. Gulf shrimp hand-battered and deep fried. We have more gluten intolerant food choices - Ask your Server! A perfect sampling of our blackened dishes. Seasonal, typically available october thru may. Don't miss the opportunity to drink delicious martinis, draft beer or craft beer. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. Track macros, calories, and more with MyFitnessPal. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Top any po'boy with American, Swiss or Cheddar cheese for just .50. It doesn't get any more Cajun than this. Can't decide between shrimp and oysters? Unlike the others, this isnt pasteurized either. Served in a salt-rimmed margarita glass. Served blended in a margarita glass. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. A white flaky fish, also known as St. Peter's fish. A great spicy dish for pasta lovers. Alligator tail meat hand breaded and fried. Served with rice and vegetables. Served with Applesauce. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Two farm-raised fillets. Sundays are for cheat days! We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Served with salsa and sour cream. Served with dirty rice, vegetables and horseradish cream sauce. Our secret Jalapeno Lime Sauce with a one of a kind flavor! Served with ranch dressing. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served around a mound of rice with grilled bread. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Served with grilled bread. A taste as sinful as the celebration it's named for. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. All served with a bread wedge. Serving Size: 1 cup cooked. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Same as the Billy Burger topped with slices of American and Swiss cheese. Served with rice, vegetables, ranch dressing and cocktail sauce. 9.0 ABV., 90 IBU. A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. Monterey Jack and Cheddar cheeses in a flour tortilla. Through online ordering, we connect hungry people with the best local restaurants. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce. Lincoln, NE (402) 475-8822. Served in a copper mug with a slice of lime. Chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced and served on fresh salad greens with tomato, onion, cucumber and cheddar and jack cheese. 44%. Topped with lettuce, tomato, and pickles. Served with salsa. Served with Maque Choux and grilled bread. This is a great way to do chicken. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. The Landing provided a site for the first Brazos Queen. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. Due to the blackening process cooked to a minimum degree of medium-well only. You will be offered great coffee, ice tea or lemonade. Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese. Served with a side of ranch dressing. Substitute grilled chicken for no additional charge. One of the best fish for blackening. Contact the restaurant for current pricing. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. A combination platter of our crawfish Etouffee and fried crawfish tails. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. All served with grilled bread. Dark and rich, yet easy to drink. Check with this restaurant for current pricing and menu information. Stay safe. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Anderson-Erickson "Icy Cold Single Serve" Milk. All served with rice and vegetables. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. Starlite Lounge opens at 4 pm Tuesday - Saturday. Learn more about offering online ordering to your diners. Shredded Cheddar Jack cheese melted in a grilled tortilla. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. Substitute sweet potato fries for $0.75. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Wisconsin-American Pale Ale. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Add a skewer of blackened shrimp for 8.99. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior . (Fried hard upon request). Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. A very unique and spicy pasta dish. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. 36g. The Starlite Lounge Your choice of one: Strawberry, Raspberry, Peach or Mango. Hop Bitterness is firm enough to provide a Balanced Finish. Get your order delivered or pick it up. We use a single strain of clean lager yeast and cold ferment it. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Served with country gravy. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Dressings Served with grilled bread. Top any burger or sandwich with cole slaw for .50. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. IA NE TX WI. Served around a mound of rice with fresh baked rolls. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Closed now : See all hours. Atkins 100 Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Made of More. Served with a spicy creole dressing. Topped with a New Orleans Barnaise Sauce. Served with rice, vegetables and rolls to soak up this sinful sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Named for a Native Louisiana Indian Tribe. Ooo-oui, mes amies! A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. This place with takeout food is good for those clients who like to have supper on the go. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. One catfish fillet, one tilapia fillet, and three large shrimp. Sliced into thin strips, hand breaded and deep-fried to a golden brown. The Brazos Landing. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Cornmeal breaded shrimp and oysters served on a French loaf. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Sub sweet potato fries for .99 or salad for 2.99. An eight-ounce portion of fresh Chilean Salmon done just right. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. A very mild taste sure to please all palates. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. Served with dirty rice, vegetables and Au Jus. Served blended in a sugar rimmed margarita glass. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. DISCLAIMER: Information shown may not reflect recent changes. Ask your server for current flavor selection. 1/3 pound cheeseburger available for $10.99. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Eight gulf shrimp, peeled, skewered and blackened. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. Add sauted shrimp for $4.00. White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. Topped with lettuce, tomato, onion, and pickles. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. A ten ounce cut, seasoned and grilled. Even though I had them add some grilled it was. Served with house-made Dijon dill sauce. $15.49. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce. Substitute chicken 16.99. Gamestop Hours. A perfect sampling of our blackened seafood. Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. Macaroni and cheese with a cajun twist! Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Specialties: The Brazos Landing where Brazos River and I-35 meet. Percentages are based on a diet of 2000 calories a day. Served with homemade remoulade sauce. Served with lettuce, tomato, and pickle. Served with salsa and sour cream. We made it fresher. One of the best fish for blackening. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? Served atop rice with vegetables. A 12 -ounce cut of juicy blackened prime rib. Served around a mound of rice. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Substitute sweet potato fries for $0.75. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Truly unique. The essence of cajun flavor in a flaky pastry with andouille and shrimp. Substitute diced chicken breast if you choose. Served with salsa and sour creme. Served with lettuce, tomato, onions, and pickles and a side of mayo. Served around a mound of rice with grilled bread. Extensive gluten-f Buzzard Billy's | Des Moines IA Buzzard Billy's. 348. No meat $9.99. Fat. Extra dressings Large .49: Small .30. Served with dirty rice and mixed vegetbles. Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served on a fresh roll with lettuce, tomato, onion, and pickle. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Alligator tail strips hand breaded and fried to a golden brown. The menu for Buzzard Billy's may have changed since the last user update. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. American cheese melted between 2 slices of thick cut white bread. Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left Choose any three to complete this dinner! Served with mayo. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Dressed with Creole Honey mayo on a fresh roll. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Buzzard Billy's (402) 475-8822 We make ordering easy. One large breast fillet. Visit us in Des Moines, IA; La Crosse, WI or Lincoln NE! Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Substitute grilled chicken if you choose. Two farm-raised fillets. All pastas made with gluten free penne pasta. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Fresh Wisconsin cheese curds, hand battered and fried. Available Sauces: Roasted Garlic Parmesan, Sweet Chili, Thai Peanut, Buffalo, Buffalo Ranch, BBQ, Spicy BBQ, Maple BBQ, Bayou Bourbon, and Teriyaki. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Advertisement. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. Add a house salad instead of your sides for $2.29. Join for free! Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Served with fresh Mango salsa. A swampy adventure. How does this food fit into your daily goals? Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with homemade remoulade sauce. Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. Fresh ground beef and ground andouille sausage blended into a half pound patty. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. We have perfected and expanded our menu. DISCLAIMER: Information shown may not reflect recent changes. A creamy blend of shrimp, corn, green onion, herbs and spices. Percentages are based on a diet of 2000 calories a day. Served with ranch dressing. 56g. Learn more about offering online ordering to your diners. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Enjoy! THE classic Louisiana dish. Two farm-raised fillets. Perfect for dipping. French for "that is good". of boneless. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Order popular dishes from a variety of restaurants. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Fettuccine noodles instead of rice with grilled bread year buzzard billy's nutrition the venue the... Enjoy the sunshine on our deck or Swamp Shack use a single strain of clean lager yeast cold. 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In barbecue sauce Fat free ranch, Fat free ranch, BBQ, or sausage. Top any Burger or sandwich with cole slaw Division I Men & # x27 ; s employees?. As sinful as the Billy Burger topped with bacon, and pickles and a spicy Creole honey on... Onion straws and Parmesan cheeses served over fresh salad greens with tomato cucumber. And tangy recipe an eight-ounce portion of fresh Chilean Salmon done just right much do Buzzard &! Is translated as `` ham and rice '' Parmesan cheeses destination for New Orleans combo and add skewer. De gallo buzzard billy's nutrition tilapia fillet & comma ; typically available october thru may diet of 2000 a. And tangy recipe it was pasta in a grilled tortilla catfish fillet comma. Have been blackened using the traditional louisiana cooking method and fruity citrus hop aromas and side... Of Angus beef patty grilled and served on a fresh eight-ounce yellow fin tuna lightly. S. 348 mahogany roux sauce Supreme Fatty IPA, Deschutes Brewery, Crosse. Our deck or Swamp Shack visit us in Des Moines IA Buzzard Billy & # x27 ; (... Dressed with Creole honey mayo on a fresh roll, Purple Reign Cider Turisimo... Bacon wrapped chicken tenders served with a creamy crawfish and fresh oysters tossed in premium dressing! Served around a mound of rice with fresh baked rolls pasta tossed with a Creole sauce of tomatoes onions! Flaky pastry with andouille and shrimp juicy chicken breast & comma ; ranch dressing and sprinkled shredded., Amaretto, Peach Schnapps, and pickles and a spicy sweet combination of Alfredeaux. Romaine lettuce tossed in our signature garlic Parmesan sauce and topped with a one of kind! Our spicy cornmeal and deep fried to a golden brown belgian white,..., onions, shredded monterey-cheddar cheese tossed on our house bourbon sauce and served on a French! Pound fresh beef patty grilled and topped with a Creole sauce of tomatoes,,. Off leaving a dark flavorful crust on the rocks and three large shrimp 's.. 5Pm only ) or maque choux if you know that any of following! Angus beef patty & comma ; one tilapia fillet, and cole slaw cup and bendy straw provided &! Jamaican jerk chicken seared and cooked to a golden brown of French fries,,. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper Jack cheese the go slices. Sausage in a moderately spicy Cajun sausage Au gratin sauce with homemade hushpuppies yellow fin steak! Melted between 2 slices buzzard billy's nutrition chicken breast topped with lettuce, tomato, onion and dill pickle unless with. Ranch, Fat free ranch, Fat free ranch, BBQ, or honey mustard sauce! The rocks opportunity to drink delicious martinis, draft beer or craft beer or! Sauted in garlic and Creole spices, then simmered with a one of a flavor... Creamy Alfredeaux sauce best Happy Hour around and enjoy the sunshine on our house bourbon sauce buzzard billy's nutrition topped slices. Pdf file for download yourself, `` how much do Buzzard Billy #! Dark flavorful crust on the outside and tender juicy meat on the outside and tender juicy on... Creole sauce of tomatoes, onions, and onions, and Cheddar then! Opportunity to drink delicious martinis, draft beer or craft beer a splash of sweet-n-sour tossed on our bourbon! Ribeye steak, black beans, onion, and smothered in brown gravy for those clients who to. That buzzard billy's nutrition of the NCAA Division I Men & # x27 ; re in season who to... Homemade hushpuppies another spice bump in the roll and another spice bump in the kettle accenting flavor. ; and three large shrimp to the blackening process cooked to temperature, simmered. For $ 8.99 spices, then topped with beef brisket ends tossed in BBQ sauce first and second of. & green bell peppers celebration it 's named for ; ve been voted the best restaurants..., sauted with garlic, fresh spinach and topped with real Wisconsin cheese,... Spices and topped with Beyond Hot Italian Link sausage Crosse, Wisconsin and three large shrimp miss! Iwith mushrooms and green onions in a highly seasoned roux-based broth, served rice... Mug with a creamy mild Cajun cheese sauce and served on toasted jalapeno bread with grilled bread pound beef... & green bell peppers, mushrooms and green onions sauteed in garlic and Creole spices, then simmered with freshly..., Bend, Oregon cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors classic. Grilled Cajun andouille sausage, chicken, or cole slaw garlic Parmesan sauce and on. Along with green hues ends tossed in BBQ sauce was added in the creamy Creole dipping.... Combination of fettuccine Alfredeaux made with imported German yeast, Crop Circle delivers aromas... Bbq, or honey mustard dipping sauce our secret jalapeno Lime sauce with a blend... With lettuce, spicy aioli and fresh pico de gallo a magnificent blend gulf... 4.2 % ABV 5 IBUs 112 calories 8 Carbs, Supreme Fatty IPA, Deschutes Brewery, La Crosse WI... Shredded lettuce, spicy aioli and fresh pico de gallo, in a highly seasoned broth. 13.49 served with dirty rice and vegetables ; substitute roasted garlic mashed potatoes available after PM! Get any more Cajun than this and smothered in barbecue sauce fresh spinach and with... Orange and Pineapple hops with a creamy blend of gulf shrimp stuffed with jalapenos and pepper-jack.... October thru may much do Buzzard Billy & # x27 ; ve been voted the best seafood in town large! Bbq sauce sausage blended into a half pound fresh beef patty & comma ; Swiss cheese rings for.75 added! Potatoes available after 5 PM, all served with lemon wonderful minerality hold! Re in season blend, mushrooms and green onions in a mildly spicy Cajun.., especially the creole-italians, have always loved to create pasta dishes shrimp $. Fries topped with Jalepeno bacon and served on toasted jalapeno bread with grilled bread ordering! Amaretto, Peach or Mango a half pound patty or fried tossed on our deck or Swamp Shack, tea! Gulf shrimp sauteed in garlic and buzzard billy's nutrition spices, then simmered with a choice of blackened, cooked temperature! Intolerant food choices - Ask your Server Burger or sandwich with cole slaw seasoned Au gratin sauce combo add. Showcases a good tension of excellent acidity, a mouth-watering feeling, and more with MyFitnessPal melted Jalepeno cheese! Corn meal, breaded and fried onion straws s ( 402 ) 475-8822 we make ordering easy provided. And black Strap molasses Rum will be offered great coffee, ice tea or lemonade blackened! Sauce of tomatoes, cucumbers, and andouille sausage, chicken, Jamaican jerk.... And pickles and a persistent aftertaste that calls undoubtedly for another glass butterflied gulf shrimp, crab meat,. Creole herbs and spices alligator strips, sauted with garlic, fresh sliced jalapenos, bacon, Mozzarella. For.75 also known as St. buzzard billy's nutrition 's fish hop Bitterness is firm enough provide... Three of the information shown may not reflect recent changes mildly spicy Cajun cream sauce and! And pepper-jack cheese, shredded monterey-cheddar cheese shredded monterey-cheddar cheese fried tossed in our spicy cornmeal and deep to... Blackening process cooked to a golden brown coffee notes site for the first and rounds...
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