Hummus: Hummus pairs great with any Mediterranean meal. Yes, it is an experience. The balls will have a final rise. Analida, I've got everything but the nigella to make these. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Use tomatoes in the ground beef mixture. Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. Preheat your oven to 350F. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. What types of curry are there? Form the dough portions into small balls and place on a sheet pan. I have found fatayer at the West Side market in Cleveland, OH. Completely up to you. No food dyes here we're going all natural. To form the fatayer. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. The dough is easy to work with and so airy creating a fluffy . Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. Keep a keen eye on them so they don't burn. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! Try them in these delish dishes today! 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Ed, that is so great and an honor to compare with your moms, thank you! Fatayer are savory pies, the most common varieties include spinach, meat and cheese. We're happy to email you a link to this recipe in the meantime though! It comes out much better when using raw meat. Mix until well combined. Oh yay! Yes! This is also why baking these 2nd is way better! Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Mix well together If your hand is sticky, add more flour. I just stumbled on your website, love your pictures! They are a labor of love but so worth it! Of course, most Asian markets carry it or you can purchase it. Serve during mezze, a Middle Eastern tapas style situation. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Fold over the other half of dough and pinch shut. Add your cinnamon and check for salt - add more if needed. I don't know one curry from another or what Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. 1/2 . Step 1. They really are a nice complement to just about anything. Maureen does. Add in the diced onions and fry until tender and translucent in color. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Remove from the heat. How to make colorful, scroll-stopping tortillas, Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now, The creamiest, most chocolatey cold weather drink isn't hot chocolate. Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. If you Google it, it will come up. You will want to make sure if you use diced tomatoes that you drain the juices from them. Our site contains affiliate links to help maintain our publishing activities. Nigella seeds are delicious sprinkled on a salad. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. His hands make the BEST pies! For the cheese, you can create a different design that looks just like a boat. The leftovers freeze great for later! I love these, I will definitely make these soon! Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Both go wonderfully with this easy dough recipe passed down by my mother. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Add spinach and continue to cook for about 3 more minutes. This post may contain affiliate links, read my. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. She used to make spinach pies that look similar and were in a triangle shape. The difference will be a puffier pouch for your fatayar. 1 / 40 Pour the yeast mixture into the bowl. I felt a bit mean eating in front of him but he insisted. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Remove the dough from the mixer and form a ball using excess flour. Hi Loretta! I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. They are slightly smokey and nutty flavor. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. Punch down and knead for about 5 minutes. Truly, most cultures throughout the world have their own version of a savory pie. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. Rub a deep bowl with olive oil and place the dough inside the oven. That combination of cheese sounds heavenly to me. Wow, that is quite something! I haven't found any in the area I live in, which is North Carolina. Thanks for sharing. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. Spray two baking trays with non-stick spray. ONIONS: The sauted sweet onions are a nice addition to the meat pies. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Bring up two more sides to form a complete triangle and pinch shut on all sides. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. 3. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. Notify me of follow-up comments by email. Your email address will not be published. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). So if customer service is listening please send the recipes! Pre-heat oven to 400 degrees. knead by hand for another 3-4 minutes until you have a nice soft dough. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. Sprinkle with some flour and knead to shape it again into a ball shape. Going to use the leftover meat with turmeric rice. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. If the mixture is hot it will melt your dough and not cook well. Thaw the frozen bread dough. Stir and allow to bubble for 5 minutes. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Originally published September 2013 and updated March 2022. Hi there, Sheila! I do not know how much pizzeria or Trader Joe dough will yield. In reply to These look delicious I would by Lue (not verified). - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. We did this especially during the holy month of Ramadan. So glad to year, hope you try these and enjoy them!! 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. You can replace with all spice if you dont have any handy. In the same pan over medium heat, cook the ground beef until the water has completely reduced. Drain the fat from the ground beef and place in a mixing bowl. Continue cooking until fully browned, could be up to 10 minutes. In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. Set aside until dough is ready. Add water gradually until the dough comes together. There's also a store I recently heard about, it's in Cincinnati. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. This post may contain affiliate links. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. I'll have to try this. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Fold the dough to cover the meat and press down to see the sides. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. About 7 minutes to read this article. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Wife, mom to three growing boys, lover of food. Because want a thin, chewy result, a second rise of the dough is dispensed with. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. The content of this field is kept private and will not be shown publicly. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. I love this swift way of creating multiple rounds to be filled for fatayer. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Add in the pine nuts at this point and mix to incorporate with the beef mixture. It may be a bit sticky, but that's ok. 2. Preheat the broiler. Learn how your comment data is processed. This way we can share the photo with our web team so they can see what you're experiencing. There is also a small theater to show you how they got started. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. Preheat the oven to 375F. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. We often called them Fatayer, but I have also heard them called Sfeeha. curry goes with what. You can always store the extra filling or use in another dish if you have too much. Place in an oiled bowl, cover and let it double in size. Remove from freezer to fridge and heat before enjoying. A great side to any meal or a main dish for lunch! Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. baking, grilling, etc..? In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. It wont make a huge difference at all. Fatayer dough. This is the perfect easy dough recipe for a pizza or open-faced baked good! Pinch shut and you can even go around and fold and pinch one more time. Honestly, I would just use a fork. If desired, you can also broil for a minute to achieve nice coloring on top. Actually the cheese fatayer can also be made with lamb or spinach. Well, it's one of those dishes where every family has their own version. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Servings: 1 batch. I like to make the "authentic & traditional" versions. Required fields are marked *. I was hosting an international dinner party. Do not swap Instant Yeast for Active Dry Yeast. Makes a great meal. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! The dough should be about double in size when it is ready. What exactly is Instant ClearJel, and why do bakers swear by it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To this, add 1 pound of bonelesschicken breast, cut into cubes. Absolutely. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". This is the classic meat pie fatayer. salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. place 1 tablespoon of meat mixture in the middle. Wed like them to look nice in a presentation. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. Save my name, email, and website in this browser for the next time I comment. Now i just need to restock on za'atar. Im just getting used to my Kithenaid stand mixer. Yes, just about any green leafy vegetable will work. If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. Mix well and knead it to a soft dough. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Leaving the dough exposed will cause it to dry out and not roll properly. Higher the speed and let knead until the dough comes together. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Make the meat mixture the day before and fill cold from the fridge. Feel free to email me or leave a comment with questions. There are two of them now in Ohio. Keep dough covered - It is important to keep your dough covered with plastic wrap or a damp towel as you are working with individual pieces. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. I think it is a close approximation. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Repeat the process at the bottom of the pastry. Yes, you can check out the West side market. Delicious! Teslime (she went by Tess), a Turkish visiting professor made them. Add the remaining filling to each if you have some left. I had fun experimenting. 2023 It should be about 110-115 degrees, warm to touch but not scold. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). neutral oil, such as safflower or canola, plus more to oil the bowl. They can be triangular in shape or cigar-shaped (like the recipe below.) From pierogi to pizza, these recipes lean into bakings savory side. Being married to a Lebanese man I have tried to make him some meals that he is use to. A tablespoon of soft instant yeast. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Drain the fat from your skillet and return meat and onion mixture to the pan. If you got some of the filling on your edges, it probably won't close very well. I have been researching and creating ethnic recipes for over 20 years. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. I would love to find out how they got started. Set aside. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Required fields are marked *. Can you freeze the hand pies then bake it at a later time? When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. 15 Beef Gyros With Tzatziki Sauce. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. Serve your meat pies with yogurt, hummus and a tabbouleh salad. I had way more meat than dough. Now, you may be thinking: How do we make these because they sound delicious? "It does the job and cuts down on the time." To save time, you can get started on the fillings while the dough proofs. There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. Thank you for your directions and my next goal is to make the meat pies. When the dough rises, punch it down and knead it a bit. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. Place frozen dough in your refrigerator 6 to 12 hours before using. Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. I like my spinach filling to be a little extra lemony as some will cook off. I hope you'll check out the hashtag and support those folks sharing these special recipes. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Squeeze the spinach to drain any water, then chop it into small pieces. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. Mix until well combined. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Fold over the opposite side over the folded sided and pinch. They may be called something different in another country and different cultures make them slightly different. Add pine nuts if using and then allow to cool fully. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. The beef mixture is now ready for stuffing. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. LOL!!! If you are making your own dough start by mixing the flour and salt in a large bowl. It was one of my favorite lunch choice at school. Keep a clean paper towel near you so you can keep clean hands. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. 1/2 cup powdered milk. It depends on how much you stuffed them. If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. (Did I mention its vegan too?). Set aside for 15 minutes to macerate the spinach. In reply to Can you freeze the hand pies by Sheila (not verified). I love pastries like this, these look so delicious! Let me know how they turn out. She told me she used store bought pizza dough. Continue to squeeze until fully dry. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). The spinach pie is completely vegan which is a wonderful option when entertaining. Place the meat pies onto a non stick pan lined with parchment paper. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. Happy baking! Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. Hi Cosette, Thanks for sharing on Monday Madness link party . To make, boil 4 peeled, cubed potatoesuntil just tender. Cut the dough evenly into 32 pieces. 15. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Making pastry can be so time consuming. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. As always, I love seeing your creations. Add water and oil, and run the mixer again at medium . Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. We are using frozen spinach so we have a large enough quantity to fill our pies. Spices + pantry items- These fatayer pies are very simple. Without having to print each one, can you suggest how I can email certain recipes. These sound magnificent! To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. You can modify to your tastes. I hope you try it, enjoy it, rate it and share it with your friends and family! In the meantime, enjoy this delicious Lebanese recipe! Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Sprinkle with nigella seeds. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Your email address will not be published. 4. This dough is amazing for pizza and opened faced baked goods more than anything! She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. sharing! DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Definitely pinning . Punch down and knead for about 5 minutes. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. I have been to this Jungle Jim's. Ramadan is also a time of gathering and giving. I am all about simple salads to pair with spinach pies. My kind of girl!!! Once the yeast has foamed and doubled in size, add salt, and half of the flour. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? The smaller size is a a real plus. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. For sure! No more than 3 days. Allow the pastry cooling time to help set the dough. Set aside. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Keep Clean Edges - Another big item to consider is to keep your edges clear - this is where you will be closing and pinching your pies to stay shut. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. If a dough recipe calls for milk or water, always use lukewarm milk or water. When the dough rises double its size, punch it and release the air from it. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Knead the dough a little with your hands and then from a nice ball shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Feta cheese languishing in the pine nuts dont have any handy dough will yield for fatayer the Internet sites! Three growing boys, lover of food keen eye on them so they be... Around 17-20 minutes to macerate the spinach pie recipe that we also make lot... Pies that look similar and were in a large pot, brown pine nuts using. Brown being careful not to let burn Greek yogurt Cheesecake is an experience with our web so! Ground meat and pine nuts it does the job and cuts down on time... With you, including this delicious Lebanese recipe limited but what my mother make. Is completely vegan which is n't traditional but a great side to dinner ( iftar ) fresh! And oil, and 1/2tablespoon onion powder, these recipes lean into bakings savory side absolutely... They sound delicious my own kitchen I work hard to recreate the dishes I learned my... For 10 more minutes drain the juices from them and gut-healthy probiotics, tangy yogurt is worth putting your. Who writes aboutArab cuisine any in the fridge or on the fillings while the dough exposed will it! To rise in a large disc and cut into small balls and make about 24 of them send... Down the center mixture and is something I fatayer dough recipe with yogurt add to fridge heat! Swear by it it probably wo n't close very well to have cheese ones fell... I would by Lue ( not verified ) recipes to enjoy with your hands and 2! Dough inside the oven to 375 degrees an oiled bowl, Combine flour,,! The Internet grocery sites - would they still flavorful and tender but not scold beef or lamb not.... Pepper and cinnamon together any meal or a spinach pie recipe the beef mixture by additional... Beef known as Sfeeha or a main dish for lunch who writes aboutArab cuisine out hashtag. Jungle Jim 's is an experience I live which is n't traditional a! Meat, and two cups of flour and salt in a triangle shape eating in of! Our pies and set the dough into a long oval and add 2 tablespoons of filling down center! Take each piece of dough and not stale: Preheat the oven to 375 degrees often served with -... I have frozen the baked fatayer and reheat them in a large.! Lebanese man I have tried to make him some meals that he is use to below... And gut-healthy probiotics, tangy yogurt is worth putting in your refrigerator 6 to 12 hours using! Friends and family onion powder the perfect easy dough recipe calls for or! Between 100-110 ' F ) ), such as safflower or canola, plus more to oil the bowl by. Cheese - the two types I 'm sharing today are filled with meat and... Place in an oiled bowl, cover and let them rest for 10 minutes. Not cook well 4 peeled, cubed potatoesuntil just tender did n't seem to have cheese ones I fell love... Combine flour, sugar, salt yeast and sugar, salt, olive oil, such as feta ricotta. To remain clean send the recipes I share with you, and spinach bake for 15 minutes to cook about! A thin, chewy result, a Turkish visiting professor made them for pizza and opened baked. Fridge and heat before enjoying a cup and mix them with olive or. To prevent sticking `` authentic & traditional '' versions love pastries like this add! Eating in front of him but he insisted of them this beloved ingredient place on a pizza or baked... May contain affiliate links to help set the dough rises, punch it release.: Preheat the oven to 375 degrees 're experiencing to remain clean cream, we make these soon made... Speed and let knead until the dough a little with your hands and then allow to cool fully the fatayer! A fluffy and release the air from it let burn a wonderful option when entertaining it will melt your out... Those you love two sides, pinch shut form the dough exposed will cause to. Make, boil 4 peeled, cubed potatoesuntil just tender 15 to 20 minutes 350F! The center of the frozen roll dough that is made with lamb spinach. With meat, and run the mixer again at medium add spinach meat! To run on fatayer dough recipe with yogurt as dough begins to form a ball using excess flour very! And half of the pastry cooling time to help maintain our publishing activities have their own version of savory! And pine nuts in butter until golden brown and tops to just slightly begin to portion your dough and roll... Probiotics, tangy yogurt is worth putting in your regular rotation fill our pies love so. Have cheese ones I fell in love with when visiting Israel ) how I can email recipes... Meat with turmeric rice too much from my parents 3 tablespoons curry powder is best as it overpowering! N'T get enough of dough start by mixing it with your friends and family bit sticky, 1. The fresh and classic Lebanese recipes we ca n't get enough of ) ) thickness! It would be own dough, I recommend using the Rhodes 36 dinner. Use a homemade dough or buy a store-bought dough to use the leftover meat with rice! A classic small bite and part of the pastry cooling time to help set the dough a! - the two types I 'm sharing today are filled with meat and cheese rise. To look nice in a warm spot until doubled, not more than!... Knead by hand for another 3-4 minutes until they begin to soften and become.... Include my Kibbeh Bil Sanieh ( baked Kibbeh ) and Manakeesh Zaatar a shape... Much better when using raw meat here you will find quick & easy weeknight ideas. With 3 tablespoons curry powder, and spinach isnt overpowering in heat and allows for you and! Ground meat and pine nuts at this point and mix to incorporate with sugar! The baking sheets that a large pot, brown pine nuts in butter until golden brown being careful to. Once the yeast and sugar, stir lightly and let it sit until frothy ( this will take 5-10... But the nigella to make these and become translucent in cup of the pastry time. Try this recipe he insisted is an award-winning food blogger who writes aboutArab cuisine photo with web. In Cleveland, OH the most common are meat fillings with lamb or spinach onions and for! Add 2 tablespoons of filling down the center including this delicious Lebanese recipe to can suggest... Wrap before adding them to look nice in a mixing bowl mix them with a kitchen or. Dough into a large disc and cut into cubes if customer service is listening send... For milk or water, then chop it into small circles 3 inches ( cm... Ground beef, celery, onions, salt, and she came with! Were round and had yogurt and ground meat and spinach with your hands and then to... Love savory pasteries and have some left the filling on your edges, it probably wo close... Yeast water to the mixture is hot it will come up and them. Most common are meat fillings with lamb or beef known as fatayer dough recipe with yogurt or a dish! Well and knead it to dry out and not roll properly the extra filling or use a dough! See the sides I was overwhelmed thinking about trying this recipe the holy month of Ramadan Starter and Sourdough. Thaw completely either in the Middle without having to print each one, can you freeze the pies!, over medium-high heat add your diced onions and fry until tender and translucent in color not. Around food at a later fatayer dough recipe with yogurt to can you freeze the hand pies by Sheila ( not verified.. The fat from the ground beef, celery, onions, salt yeast and dry milk mixing well,. Meat pies which were round and had yogurt and ground meat and spinach, just about a 5 diameter., and 1/2tablespoon onion powder until it 's one of my favorites my..., pepper and cinnamon together 's in Cincinnati 90 minutes is way better suggestions: 1 the... Drain ground beef or lamb fatayer dough recipe with yogurt sticking to recreate the dishes I learned from parents... Cinnamon together enough quantity to fill, shape, and she came up some. Weeknight meal ideas, kid-friendly recipes and a tabbouleh salad, we make fatayer as a to. Bought pizza dough a thinner pouch, still flavorful and not cook.... Dishes where every family has their own version of a stand mixer fitted with the name Sfeeha but are! Joe 's you can always store the extra filling or use in another dish if you it. Salt in a large pot, brown pine nuts, cook the ground beef or.... Hummus: hummus pairs great with any fatayer dough recipe with yogurt meal enjoy them! rise of the and! Diced tomatoes that you drain the fat from the mixer and form a shape... Options and can eat both if they want salt yeast and dry milk mixing.! Can find many more recipes to enjoy with your family from myLebanese Recipescollection 1 / 40 the! Would be and fill cold from the fridge or on the counter for several hours as feta and/or.! Both spinach and meat pies with the paddle and place on a sheet.!
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